Rhubarb Dream Dessert

In the summer around our house rhubarb almost becomes a food group in itself…we eat soooo much of it. Below is one of our favorite recipes, best served warm with Vanilla Bean ice cream  or homemade whipped cream…yummo!

Crust:

1 cup flour

5 TBS. icing sugar

1/4 c. butter

Topping:

2 eggs, beaten

1/8 tsp. salt

1 1/4 cup sugar

1/4 cup flour

2 cups rhubarb (other other fruit; good with raspberries)

Blend crust ingredients. Press into ungreased 9x9” pan. Mix all topping ingredients and pour on crust. Bake @ 350  for 30 minutes.

* recipe from Farmhouse Cooking