Rhubarb Muffins

Here is my annual rhubarb recipe to share. I shared the Rhubarb Dream Dessert recipe here last year and now am presenting this muffin recipe so I guess a tradition has begun at The Gladheart!

 

Rhubarb Muffins

Ingredients:

• 1/2 cup vegetable oil
• 2 cups milk
• 1 tsp. vanilla
• 2 eggs
• 5 cups flour
• 1 1/3 cup sugar
• 2 TB baking powder
• 1 tsp. salt
• 4 cups thinly sliced rhubarb

Directions:

Mix on low speed the oil, milk, vanilla and eggs. Add all at once all remaining ingredients except rhubarb, mixing on low speed. Fold in rhubarb. Fill muffin tins 3/4 full, and sprinkle each top with cinnamon-sugar mixture. Bake at 375* for 17-23 minutes. Makes 3 dozen.

Enjoy with generous amounts of butter and a tall glass of iced tea.